Easy oatmeal raisin cookie recipe4/16/2024 ![]() ![]() Please see my disclosure for more details!* Delicious soft, chewy and epic oatmeal raisin cookies! This is a great tip around the holiday baking season, too! Think of the awesome cookie trays you could make.*This post may contain affiliate links. Fresh baked cookies with a fraction of the effort is a win in my book! ![]() I'll make the oatmeal raisin cookie dough, roll it into balls, and freeze them for later. Because harvest is so freakin' busy here, I try to stock up on cookie dough before mid-September rolls around. You can also make the cookie dough ahead of time and freeze it! If they start to dry out, you can add a slice of bread, or even an apple slice, to keep the moisture in your cookies. Enjoy!Īssuming you actually have cookies leftover (it rarely happens here), store these in an airtight container. Remove from oven and transfer to a wire rack to cool for 10-15 minutes before serving. Place in the pre-heated oven and bake for 8-10 minutes, or until golden brown and cooked through.Tip: To keep the dough from sticking to the glass, wet the bottom of the glass before pressing down on the dough. It sounds weird but it works! You can also use the heel of your clean hand. Press balls down with the bottom of a glass. Arrange on the prepared baking sheet with 1-2 inches between balls of dough. ![]() Divide the dough into 24 equal-sized balls.I know it's hard to wait, but this will keep the dough from spreading too much. Cover and chill dough in the refrigerator for 30 minutes before baking.Add the full cup and stir them in until combined. Don't skimp on the raisin, every bite needs to have the whole sha-bang. Add the dry ingredients to the wet ingredients (sounding familiar?) and mix. In a separate bowl, combine the dry ingredients including my secret ingredient - pumpkin spice.You'll want to use a hand mixer or stand mixer to really incorporate everything. Add in room temperature eggs and vanilla (the pure stuff, not imitation), and mix on low speed.I love the combination of the sugars to yield a chewy cookie. Start by creaming the butter (go with unsalted, if you have it) with the brown sugar and white sugar in a large bowl.This is a pretty simple cookie recipe to follow. I'll eat oatmeal cookies any day, any way! How to make easy oatmeal raisin cookies So you can substitute chocolate chips and whip up a batch of chocolate chip oatmeal raisin cookie if that's more your style. Like I said, Grandma was always mixing up her oatmeal cookie recipe. We're not even gonna go there with raisin jokes. Now, I know people have strong opinions about raisins in oatmeal cookies. They're easy to make and they'll make your kitchen smell cozy while they bake! It's simple made with wholesome oats, juicy raisins and just the right combination of spices. There's nothing fussy about this tried and true oatmeal raisin cookie recipe. She'd add raisins, nuts or M&M's as mix ins to her cookies and they were always delicious! Maybe I'm a lover of oatmeal cookies because my grandma made them so often. ![]()
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